Spiced Lemon-pepper Chicken and Sausage Risotto
Spiced Lemon-pepper Chicken and Sausage Risotto

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spiced lemon-pepper chicken and sausage risotto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Pepper seasoning is a fabulous spice mix you can get at any major grocery store. It's got zesty lemon and black pepper flavours, but also other seasonings (including. Heat the oil in a large saucepan over medium heat.

Spiced Lemon-pepper Chicken and Sausage Risotto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spiced Lemon-pepper Chicken and Sausage Risotto is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spiced lemon-pepper chicken and sausage risotto using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Spiced Lemon-pepper Chicken and Sausage Risotto:
  1. Get 1 lb chicken thighs
  2. Prepare 1 lb favorite sausage
  3. Make ready 1 tbsp oil
  4. Get 3 tbsp lemon pepper seasoning
  5. Make ready 1 tbsp paprika
  6. Take 3 cloves garlic, minced
  7. Get 4 tbsp butter, halved
  8. Take 1 onion diced
  9. Take 5 cloves garlic, smashed
  10. Make ready 1 1/2 cup arborio rice
  11. Take 1/4 marsala (or other dry wine/sherry)
  12. Prepare 4 cups chicken stock
  13. Get 1 1/2 cups whole milk
  14. Make ready 1 cup parmesean, grated
  15. Make ready 1/4 cup parsley

What spices and sausage would you recommend with duck? Why this Spinach Risotto recipe works. The lemon zest is absolutely key to this, it pairs perfectly with the spinach, and when you add the creamy, salty Add some protein to make it a complete dinner - grilled chicken, or pork chops make a great accompaniment. Grilled fish filets would be good too!

Steps to make Spiced Lemon-pepper Chicken and Sausage Risotto:
  1. Preheat the oven to 350F
  2. Prepare the spice mix, combining the lemon pepper, paprika, and minced garlic
  3. Prep all your other ingredients
  4. Melt the oil (or your favorite fat) in a large dutch oven over medium-high heat
  5. Sear the chicken skin-side down and the sausage in the dutch oven.
  6. Sprinkle half the seasoning on top of the meat. Continue to sear for 3 min.
  7. Flip the meat to cook on the other side and sprinkle the remaining seasoning.
  8. Remove the meat from the dutch oven and set aside. Add the butter to the pan
  9. Scraping the bits up, when the butter is melted, add the onion and garlic and cook over medium until translucent.
  10. Deglaze the remainder of the pan with the marsala or whatever dry wine you have on hand.
  11. Add the rice and stir to coat. Toast the rice in the pan for 1 min
  12. Add the stock and 1 cup of the milk and stir. Reserve the remaining 1/2 cup for later. If you're inclined this is a great place to add 1/2 tsp of msg to really bump the savoryness up.
  13. Nestle the chicken and sausage back into the pan
  14. Bake covered 10 min
  15. Remove cover and continue to bake 20 min more.
  16. Remove the dutch oven from the oven and turn the broiler on.
  17. Remove the meat from the dutch oven and place on a tray sprayed with nonstick spray. Broil 5 min to crisp chicken and sausage
  18. Add the remaining milk, remaining butter, cheese, and parsley to the risotto and stir to combine
  19. Plate the rice, laying the sausage and chicken on top

This delicious and healthy lemon chicken and pea risotto recipe is so easy to make at home. Heat the chicken stock and keep it simmering on the top of the stove, next to the risotto pan. Gradually add the stock to the rice, stirring, allowing each lot to be absorbed before adding the next. Sprinkle the salt and pepper over the sausage, and cook, breaking up any large chunks of sausage and stirring occasionally, until the meat is Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl. Scatter the parsley over the top, and serve immediately, with more.

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