Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed spinach & tofu puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Spinach & Tofu puff is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stewed Spinach & Tofu puff is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Spinach & Tofu puff:
- Prepare 200 grams Spinach
- Make ready 4 pisces Small tofu puff
- Get <Soup ingredients >
- Make ready 200 ml Water
- Make ready 1 tbsp Sake (Cooking Rice Wine)
- Prepare 1 tbsp Soy sauce
- Make ready 1 tsp Mirin
- Get 1 tbsp Japanese Soup Stock
Instructions to make Stewed Spinach & Tofu puff:
- Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
- Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
- Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
- Chinese spinach SG$1.65/250g at FairPrice
- Unicurd Tofu Puff SG$1.25/pack at FairPrice
So that is going to wrap this up for this special food stewed spinach & tofu puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
