Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kare-kare(oxtail and tripe in peanut sauce) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kare-kare(oxtail and tripe in peanut sauce) is something which I have loved my entire life.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. We now know that the traditional protein used for this dish is oxtail.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- Prepare 3 lb oxtail, cut into serving pieces
- Get 2 lb ox tripe, cleaned and cut into serving pieces
- Get 2 piece large eggplants, washed and cut about 2 inches each
- Prepare 1 bunch string beans, cut about 2 inches long
- Get 2 bunch bokchoy, cleaned and washed
- Prepare 1 tsp atchuete for color, add more if needed
- Get 1/2 tsp salt to taste
- Take 4 tbsp peanut butter, to thicken the sauce
- Make ready 1/2 large onion, minced and set aside
- Make ready 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
- Take 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Oxtail Kare-Kare is a signature Filipino dish made with boiled and tenderized oxtails in a savory peanutbutter sauce and topped with assorted cooked vegetables. Place ox tripes in a pot and fill with water. Add salt, pepper, garlic powder to taste. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.
Steps to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. It's a classic oxtail stew from the Philippines. What makes it unique is the thick peanut sauce which adds that lovely sweet and nutty Also, it is very common to include ox tripe for extra flavour.
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