Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft and chewy low calorie cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soft and Chewy Low Calorie Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Take Pancake mix
- Take Yoghurt
- Take Soy milk (or regular milk)
- Prepare Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap this up for this exceptional food soft and chewy low calorie cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
