Philippine Chicken Lombardy
Philippine Chicken Lombardy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, philippine chicken lombardy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Philippine Chicken Lombardy is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Philippine Chicken Lombardy is something that I have loved my entire life.

Cut each chicken breast in half lengthwise. Chicken Proven is made of the proventriculus of a chicken. Chicken Proven is not a Cebu original.

To begin with this recipe, we have to first prepare a few ingredients. You can cook philippine chicken lombardy using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Philippine Chicken Lombardy:
  1. Take 8 oz Fresh Mushrooms
  2. Prepare 2 tbsp butter
  3. Get 5 chicken breasts, sliced & flattened
  4. Take 1/2 cup flour
  5. Make ready 3/4 cup marsala cooking wine
  6. Make ready 1/2 cup chicken broth
  7. Make ready to taste salt & pepper
  8. Take 1/2 cup shredded mozzarella cheese
  9. Prepare 1/2 cup parmesan cheese

The domestic chicken breeds native to the Philippine islands include. Download Chicken lombardy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. CHICKEN LOMBARDY One of the BEST chicken dishes I ever tasted! Cut each chicken breast in half lengthwise.

Instructions to make Philippine Chicken Lombardy:
  1. Fillet chicken breasts & flatten by placing fillets in large ziploc bag & flattening with meat mallet.
  2. After flattening, dredge each fillet in flour. Cook in batches with 2tbsp butter until golden brown on both sides & no longer pink inside.
  4. Place chicken in lightly greased baking dish, overlapping the edges. Continue the previous steps with the rest of your chicken fillets.
  5. Cook mushrooms in butter, set aside.
  6. Reserve excess drippings from skillet that you used to cook chicken. When all done cooking fillets, add marsala, broth, salt & pepper to drippings from chicken & Cook for 10mins stirring occasionally.
  7. Poor sauce over chicken fillets in baking dish. Combine both cheeses & sprinkle over chicken. Then sprinkle mushrooms over the top.
  8. Bake uncovered for 12-15 mins @ 450° & serve😉

The Philippine Native Chicken are friendly chickens with a good nature. They are very good pets Philippine Native Chicken are tough birds, resistant to illness, good at foraging and free ranging, and. Chicken doesn't get better than this. Chicken Lombardy is a timeless, loved by everyone combination of chicken, mushrooms, melty cheese and marsala wine. Delicious and beautiful enough for special occasion yet easy enough to.

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