Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted bell pepper sauce over pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Bell Pepper Sauce over Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Bell Pepper Sauce over Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook roasted bell pepper sauce over pasta using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Bell Pepper Sauce over Pasta:
- Make ready Pasta———–
- Take 1 cup elbow macaroni
- Get As needed water to boil pasta
- Make ready 1 tablespoon salt
- Make ready 1/4 cup butter melted
- Make ready 2 tablespoons chopped parsley flakes
- Get 1/4 teaspoon salt
- Prepare Sauce————-
- Get 1-1/4 cup roasted Bell pepper sauce see my recipe
- Get Eggs————-
- Take 4 large eggs
- Take As needed water for boiling eggs
- Make ready 1/4 teaspoon dill weed
- Get Garnish———
- Get 1 teaspoon parsley flakes
Instructions to make Roasted Bell Pepper Sauce over Pasta:
- Boil the pasta till done.
- Boil the eggs. Let cool and peel. Slice eggs into quarters. Sprinkle with dill weed. Set aside.
- Drain and mix well with butter, parsley, salt, and the pasta.
- Plate the pasta and top with sauce. Add the egg quarters on top of sauce. Sprinkle with some dill weed and parsley flakes.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food roasted bell pepper sauce over pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!