Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's 5 way juicy prime rib. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 5 Way Juicy Prime Rib is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's 5 Way Juicy Prime Rib is something which I’ve loved my whole life.

This Prime rib recipe is out of this world! It is a Juicy roasted Prime rib that is so tender and delicious. How to Bake Prime rib the perfect way is so.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Take ● For The Prime Rib
  2. Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Get ● For The Rub [you may need to double]
  4. Prepare as needed Garlic Olive Oil o to coat rib]
  5. Make ready 2 tbsp Worshestershire Sauce
  6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Prepare 2 tbsp Fresh Ground Black Pepper
  8. Take 1 tbsp Granulated Onion Powder
  9. Get 1 tbsp Dried Rosemary
  10. Make ready 1 tbsp Dried Thyme
  11. Make ready ● For The Options [all as needed]
  12. Take Au Jus Sauce [be sure to make extra]
  13. Get Leidenheimer Bread [preferred if you can find it]
  14. Take Large Soft Sub Rolls
  15. Prepare Sliced Swiss Cheese
  16. Prepare Thin Sliced Green Bell Peppers
  17. Make ready Thin Sliced Mushrooms
  18. Take Thin Sliced Vidalia Onions
  19. Make ready Thin Sliced Red Onions
  20. Take Thin Shredded Lettuce
  21. Make ready Thin Sliced Tomatoes
  22. Prepare Thin Sliced Dill Pickles
  23. Make ready Sliced Banana Peppers
  24. Take Horseradish Sauce
  25. Get Garlic Butter & Frying Oil
  26. Take Fresh Rosemary Sprigs [prime rib garnish]
  27. Get Fresh Flat Parsley [prime rib garnish]
  28. Get Sweet Baby Rays BBQ Sauce
  29. Get Thick Brown Gravy
  30. Get ● For The Kitchen Equipment
  31. Prepare 1 LG Disposable Pan
  32. Take 1 Lifted Rack
  33. Get 1 Digital Meat Thermometer

I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus. Need a simple way to reheat prime rib without overcooking it? For juicy slices of whole prime rib roast, try reheating with one of these methods. Follow these five simple steps to reheat prime rib in the microwave.

Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

Cut your prime rib into relatively equal slices and place in a microwave-safe dish. Nothing is better than a prime rib roast! This recipe gives you easy instructions I worked all weekend evenings this long weekend, so my parents were kind enough to make a turkey feast for the kids and Mike This in theory seals in all the juices, and to be honest, when I do it this way I hardly have any. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat.

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