Soft Yellow Cake with Old Fashion Chocolate Frosting
Soft Yellow Cake with Old Fashion Chocolate Frosting

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft yellow cake with old fashion chocolate frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Yellow Cake with Old Fashion Chocolate Frosting is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soft Yellow Cake with Old Fashion Chocolate Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft yellow cake with old fashion chocolate frosting using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
  1. Make ready Frosting
  2. Prepare 1/2 cup room temp soft butter
  3. Get 2 2/3 cup confectioners sugar sifted
  4. Make ready 3/4 cup unsweetened cocoa sifted
  5. Prepare 1/4 cup milk
  6. Take 1/2 teaspoon butter vanilla flavor emulsion
  7. Prepare Pinch salt
  8. Prepare Yellow Cake
  9. Prepare 2 cup AP Flour
  10. Prepare 1 tsp Baking Powder
  11. Get 1 tsp Baking Soda
  12. Prepare 1/2 tsp salt
  13. Get 1 1/2 cup sugar
  14. Prepare 2 sticks (1 cup) butter room temp
  15. Prepare 2 eggs
  16. Get 2 egg yolks
  17. Make ready 2 tsp vanilla
  18. Make ready 1 cup vanilla yogurt
Instructions to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
  1. For frosting. In a mixer, cream butter until soft
  2. Add sifted confectioners sugar and cocoa powder. Mix well.
  3. Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for
  4. Preheat oven 325F
  5. Sift all dry ingredients. Set aside.
  6. Cream together sugar and butter until smooth and fluffy
  7. Add eggs and yolks one at a time until just combined then add vanilla flavor
  8. Add dry ingredients until mixed in. After that fold in the yogurt!!
  9. Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking.
  10. Let cool. Frost and enjoy. 😌

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