Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-calorie banana, chocolate & tofu cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low-Calorie Banana, Chocolate & Tofu Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low-Calorie Banana, Chocolate & Tofu Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Take ☆Silken tofu
- Take ☆Egg
- Make ready ☆Sugar
- Prepare drops ☆Vanilla oil (if you have it)
- Get ＊Cake flour
- Take ＊Cocoa powder
- Prepare ＊Baking powder
- Make ready Ripe bananas
Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Mix together the ☆ ingredients (in order) till smooth.
- With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
So that is going to wrap this up with this exceptional food low-calorie banana, chocolate & tofu cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
