Vegan (Meat-Free, Low Calorie) Ga Prao
Vegan (Meat-Free, Low Calorie) Ga Prao

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan (meat-free, low calorie) ga prao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Take 1/2 block Firm tofu
  2. Prepare 2 Green pepper
  3. Take 1 medium size Eggplant - small Japanese type
  4. Take 6 Shiso leaves
  5. Take 1/2 clove Garlic
  6. Get 2 tbsp ★Soy sauce
  7. Prepare 2 tsp ★Sugar
  8. Make ready 2 tsp ★Sake
  9. Prepare 2 tsp ★Japanese Worcestershire-style sauce
Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
  2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
  3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
  4. Add the ★ ingredients to flavor.
  5. Add the shiso last and turn off the heat.
  6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
  7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

So that is going to wrap this up with this exceptional food vegan (meat-free, low calorie) ga prao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!