Brussels Sprouts Meatballs with Mustard
Brussels Sprouts Meatballs with Mustard

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brussels sprouts meatballs with mustard. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Brussels sprouts are drizzled with a four-ingredient glaze made with condiments you probably already have. And I'm sure you already know it, but the mustard. Pour it over the sprouts and bacon and toss well until they are all completely saturated.

Brussels Sprouts Meatballs with Mustard is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brussels Sprouts Meatballs with Mustard is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:
  1. Prepare Brussels sprouts
  2. Take Ground beef
  3. Get Finely chopped onions
  4. Prepare Almond flour
  5. Get Panko
  6. Take Milk
  7. Take Allspice
  8. Get Salt and pepper
  9. Make ready Butter
  10. Make ready Diced almonds
  11. Make ready Pink peppercorns
  12. Make ready mayonnaise, 4 teaspoons ground mustard) [A] sauce
  13. Make ready Almond oil
  14. Get Fresh parsley

Make sure Brussels sprouts are placed cut side down for maximum roasted flavor. If desired, use a pastry brush to dot little amounts of the maple mustard sauce over the veggies. Brussels sprouts are delicious when roasted with only olive oil, salt, and pepper, but the balsamic vinegar deepens their flavor. While the Brussels sprouts roast, make the dressing.

Steps to make Brussels Sprouts Meatballs with Mustard:
  1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
  2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
  3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
  4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
  5. Saute the finely chopped onions in butter until softened.
  6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
  7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
  8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
  9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
  10. Arrange onto a plate, garnish with parsley, and it is done.

In a small bowl, combine the mustard, lemon juice, salt and freshly ground black pepper. Brussels sprouts are really just stupid-cute, tiny cabbages. So if Brussels sprouts are loveable, then Brussels sprouts caramelized with tangy mustard and pungent garlic must be adored. And if you prepare food that's adored, you will be revered and lauded. Brussels sprouts are high on the list of foods that many of us think will not be met with good cheer at the dining table.

So that is going to wrap it up with this exceptional food brussels sprouts meatballs with mustard recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!