Vegan (Meat-Free, Low Calorie) Ga Prao
Vegan (Meat-Free, Low Calorie) Ga Prao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan (meat-free, low calorie) ga prao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Get Firm tofu
  2. Get Green pepper
  3. Get size Eggplant - small Japanese type
  4. Prepare Shiso leaves
  5. Make ready Garlic
  6. Get ★Soy sauce
  7. Make ready ★Sugar
  8. Prepare ★Sake
  9. Get ★Japanese Worcestershire-style sauce
Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
  2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
  3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
  4. Add the ★ ingredients to flavor.
  5. Add the shiso last and turn off the heat.
  6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
  7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

So that is going to wrap it up for this exceptional food vegan (meat-free, low calorie) ga prao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!