Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken lombardy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
Chicken Lombardy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Lombardy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken lombardy using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lombardy:
- Take 8 oz sliced mushrooms
- Prepare 2 tbsp melted butter
- Make ready 6 boneless/skinless checked breasts
- Take 1/2 cup ap flour
- Make ready 1/3 cup butter
- Get 3/4 cup Marsala wine
- Make ready 1/2 cup chicken broth
- Make ready 1/2 tsp salt
- Make ready 1/8 tsp black pepper
- Get 1/2 cup mozzarella cheese
- Take 1/2 cup parmesan cheese
- Prepare 3 chopped green onions
Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Here is a copycat recipe for the chicken Lombardy from the olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon, and parsley.
Instructions to make Chicken Lombardy:
- Cook mushrooms in 2 tablespoons butter over med/high heat until tender. Stirring continously. Remove from heat & pan. Set aside.
- Cut chicken breasts in half, lengthwise. Flatten to 1/8" with meat mallet or rolling pin.
- Dredge chicken in flour. Cook chicken in batches in same pan as mushrooms until golden brown. 2-3 min each side on med/high heat. Place chicken in 9x13 baking pan, over lapping edges.
- Add wine & chicken broth in pan. Bring to a boil. Reduce heat & simmer for 10 min, stirring occasionally. Add salt & pepper. Combine mushrooms & green onions, sprinkle over top of chicken.
- Pour the sauce evenly over entire baking pan. Sprinkle mozzarella cheese over pan. Bake uncovered at 450 for 12-14 min or until cheese is melted.
It is good to know that. In fact, this Chicken Lombardy (Keto/Low-Carb) recipe is a perfect example of an easy-to-make dish This Low Carb, Keto-Friendly Chicken Lombardy recipe is a family favorite. Cut each chicken breast in half lengthwise. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at.
So that is going to wrap this up for this exceptional food chicken lombardy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
