Low-Calorie Tofu and Soy Milk Pudding
Low-Calorie Tofu and Soy Milk Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, low-calorie tofu and soy milk pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low-Calorie Tofu and Soy Milk Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Low-Calorie Tofu and Soy Milk Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook low-calorie tofu and soy milk pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Tofu and Soy Milk Pudding:
  1. Take Silken tofu
  2. Prepare Soy milk
  3. Prepare Milk
  4. Make ready PAL Sweet (aspartame)
  5. Prepare Liqueur
  6. Prepare Gelatin powder
  7. Make ready Salt
  8. Make ready Vanilla extract
Steps to make Low-Calorie Tofu and Soy Milk Pudding:
  1. Drain the tofu and set aside. Bloom the gelatin in 50 ml of milk for at least 10 minutes. Heat the gelatin and milk mixture in the microwave for 25 seconds.
  2. Put the tofu and the sweetener in a blender and blend. Add in the remaining milk, soy milk, liqueur, salt, and vanilla. Mix the ingredients together.
  3. Add the dissolved gelatin, and filter the mixture through a sieve. Divide the mixture into serving containers and chill in the refrigerator for 2 hours until the pudding has set.
  4. PAL sweet has 3 calories per heaping teaspoon, and has the same sweetness of 1 scant tablespoon of sugar, which has 30 calories.
  5. The pudding is delicious topped with "Tearstar's" Homemade Kuromitsu syrup..

So that is going to wrap this up for this exceptional food low-calorie tofu and soy milk pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!