Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie custard prepared in the microwave. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-Calorie Custard Prepared in the Microwave is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Low-Calorie Custard Prepared in the Microwave is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:
- Prepare [A] Sugar
- Take [A] Cake flour
- Take [A] Cornstarch
- Make ready + 150 ml Milk
- Get Egg yolk
- Take each [B] Rum, brandy
- Get [B] Vanilla extract
Instructions to make Low-Calorie Custard Prepared in the Microwave:
- Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
- Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
- Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
- Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
- I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.
So that’s going to wrap it up for this special food low-calorie custard prepared in the microwave recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!