Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese teriyaki salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Teriyaki Salmon is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Teriyaki Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan.

To begin with this recipe, we have to first prepare a few components. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Prepare 1 pack Raw salmon
  2. Take 1/2 tsp Salad Oil (cooking oil)
  3. Get <Sauce>
  4. Prepare 3 tbsp Soy Sauce
  5. Prepare 4 tsp Sake(cooking rice wine)
  6. Take 4 tsp Mirin

I added some grated ginger in. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.

Instructions to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

We are entering the most Also, my sister makes salmon teriyaki for her kids all the time, but she uses organic honey as the. It is a super easy, healthy and delicious Teriyaki is a Japanese cooking technique. The word Teriyaki derived from "teri", which means shiny. Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the.

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