Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Easy chicken pot pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy chicken pot pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken pot pie:
- Prepare 1 lb chicken breast tenderloins
- Get 2 cup marsala cooking wine
- Make ready 1 packages frozen mixed vegetables
- Get 3 can crescent rolls
- Make ready 1 can cream of onion
- Get 1 can cheddar cheese soup
- Prepare 2 can cream of chicken
- Take frozen diced potatoes
- Take salt
- Make ready black pepper
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.
So that is going to wrap it up for this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
