Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie chocolate banana muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low Calorie Chocolate Banana Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Low Calorie Chocolate Banana Muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low calorie chocolate banana muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Chocolate Banana Muffins:
- Make ready Bananas
- Make ready Egg
- Get Milk
- Make ready White sugar
- Take Light brown sugar
- Make ready White flour
- Get Baking powder
- Prepare Salt
- Take Chocolate chips (or chocolate bar broken into small pieces)
- Get Walnuts (option)
Instructions to make Low Calorie Chocolate Banana Muffins:
- Preheat the oven to 180℃
- Mash the bananas. My host sister did it with her hands, but you could use a folk.
- Add the egg and both sugars to the bananas and combine well.
- In another bowl, combine the flour, baking powder and salt.
- Combine Steps 2 and 3 and fold in the chocolate chips.
- Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
- Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
- I topped the muffin with lots of rainbow sprinkles! It's super cute.
So that is going to wrap it up with this special food low calorie chocolate banana muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
