Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lauren's Pinto Beans and Ham is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Prepare 6 ham slices (I use already cooked)
- Take 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Take 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Prepare Spices
- Get 1 tsp ground mustard
- Prepare 1 tsp oregano
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Take 1 tsp thyme
- Make ready 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that’s going to wrap this up for this special food lauren's pinto beans and ham recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!