Low-Calorie Fresh Strawberry Mousse
Low-Calorie Fresh Strawberry Mousse

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low-calorie fresh strawberry mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Calorie Fresh Strawberry Mousse is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Low-Calorie Fresh Strawberry Mousse is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:
  1. Make ready A) Strawberries
  2. Prepare A) Yogurt
  3. Get A) Sugar
  4. Take B) Gelatin Powder
  5. Make ready B) Water
  6. Get C) Egg white
  7. Take C) Sugar
  8. Get appropriate amount Strawberries (for decoration)
Steps to make Low-Calorie Fresh Strawberry Mousse:
  1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
  2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
  3. Pour the gelatin mixture into the puree and mix well.
  4. Place this bowl in a bigger bowl with iced water to cool.
  5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
  6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
  7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
  8. Pour into molds and chill in the fridge.
  9. Done! This time, I used a lot of strawberries for decoration.
  10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

So that is going to wrap it up for this exceptional food low-calorie fresh strawberry mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!