Pureed pinto beans and ham
Pureed pinto beans and ham

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pureed pinto beans and ham. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pureed pinto beans and ham is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pureed pinto beans and ham is something which I’ve loved my whole life. They are fine and they look wonderful.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

To get started with this recipe, we must first prepare a few components. You can have pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pureed pinto beans and ham:
  1. Get 1/4 cup diced ham
  2. Get 2 TBSP diced onion
  3. Prepare 1/4 cup chopped peppers
  4. Take 1/2 cup low sodium chicken bone broth
  5. Make ready 2 TBSP medium salsa
  6. Prepare 1/2 shredded Mexican blend cheese
  7. Get 3/4 cup canned pinto beans

Texas Pinto Beans with Ham HockMy Turn For Us. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Pinto Beans And Ham recipe: Easy crockpot recipe that can be varied to your own taste.

Instructions to make Pureed pinto beans and ham:
  1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
  2. Put all ingredients into blender. Blend until smooth and no chunks.
  3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

Learn how to make Pinto Beans With Ham. Quickly turn dried Pinto beans into creamy goodness. Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Or until the meat from the ham bone falls off the bone.

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