Light Eggplant Fatteh
Light Eggplant Fatteh

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Light Eggplant Fatteh is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Light Eggplant Fatteh:
  1. Get Eggplant Sauce ingredients:
  2. Take 1 large cubed eggplant
  3. Take 1 chopped onion
  4. Make ready 3 chopped Roman tomatoes
  5. Prepare 2 tbsp vegetable oil
  6. Prepare 2 tbsp tomato paste
  7. Get 1 cup water
  8. Make ready 1 Maggi bouillon cube
  9. Make ready to taste Salt
  10. Take Meat ingredients:
  11. Prepare 1 tbsp vegetable oil
  12. Take 1/2 pound ground beef
  13. Take to taste Salt and pepper
  14. Make ready 1/4 tsp cinnamon powder
  15. Prepare 1/4 tsp cardamom powder
  16. Get 1/2 tsp All spice
  17. Get 1/4 tsp garlic powder
  18. Get Yoghurt Sauce ingredients:
  19. Make ready 2 1/2 cups plain yoghurt
  20. Take 1/4 cup Tahini paste
  21. Take 2 cloves minced garlic
  22. Get 1/2 cup lemon juice
  23. Get 1/2 cup water
  24. Get to taste Salt
  25. Make ready Other ingredients:
  26. Make ready 3 pita bread, cut into squares
  27. Get Pine nuts
  28. Take Pomegranate seeds
  29. Make ready Parsley,chopped
Steps to make Light Eggplant Fatteh:
  1. Sauté onions over medium heat until tender.
  2. Add the cubed eggplants and chopped tomatoes to the onion.
  3. Sprinkle with salt and mix.
  4. Cover and let everything cook for 10 minutes over medium heat.
  5. Add the tomato paste, water, and Maggi cube and mix.
  6. Cover and let everything cook for another 10 minutes.
  7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
  8. Add all the spices, salt and Pepper, then brown the meat.
  9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
  10. Cut the pita bread into squares and place them in a baking sheet.
  11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
  12. It’s time to layer everything in the serving dish.
  13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
  14. Garnish with pine nuts, parsley, and pomegranate seeds.
  15. Enjoy!!

So that is going to wrap this up for this special food light eggplant fatteh recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!