Sop buntut
Sop buntut

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sop buntut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to. Sop Buntut - Oxtail Soup -.

Sop buntut is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sop buntut is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sop buntut using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sop buntut:
  1. Prepare stock
  2. Make ready 400 g meaty oxtails, cut into 5cm lengths
  3. Get 4-6 tbsp olive oil or vegetable oil
  4. Take sea salt and cracked pepper
  5. Make ready 1 onion, peeled and roughly chopped
  6. Get 1 medium carrot, peeled and roughly chopped
  7. Prepare 1 stick celery, washed and roughly chopped
  8. Get 1 cinnamon stick
  9. Prepare 1 whole nutmeg
  10. Make ready leaf bay
  11. Take 1 l water
  12. Prepare soup
  13. Get 1 large potato, peeled and cubed approx 1cm
  14. Get 1 leek, washed and sliced approx 2mm thick
  15. Prepare 1 large stick celery, washed and finely diced
  16. Get 1 medium carrot, peeled and finely diced
  17. Take 1 medium onion, peeled and finely diced
  18. Get 1-2 cloves garlic, peeled and finely sliced
  19. Prepare 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
  20. Get 1/8 cup barley
  21. Make ready small handful of freshly picked basil (garnish), flash fried

Selain itu, hidangan ini juga Sop buntut juga dilengkapi dengan potongan besar kentang, wortel, dan tomat, serta taburan daun. Sop iga - an indonesian cow rib soup with celery. Resep Sop Buntut - Sajian makanan dari daging memiliki rasa dan aroma yang khas adalah sop. Salah satu hidangan sop yang cukup terkenal dan juga populer merupakan sop buntut.

Steps to make Sop buntut:
  1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
  2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
  3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
  4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
  5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
  6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
  7. Season generously with salt and pepper and serve with crispy flash fried parsley.

Sop Buntut Bogor Cafe. Индонезийский ресторан, Супный ресторан и Кулинария$$$$. Fried Oxtail Soup (Sop Buntut Goreng): You can serve the oxtail fried or as is with the soup. We would just sit together and munch, munch. Tips untuk mendapatkan kuah sop buntut yang jernih, sebaiknya buntut mentah tidak dicuci. Baca juga: Jangan Buang Pisang Hampir Busuk, Coba Resep Bolu Kukus Pisang.

So that’s going to wrap this up with this special food sop buntut recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!