Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kohlrouladen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kohlrouladen is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kohlrouladen is something which I have loved my entire life.
Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden.
To begin with this particular recipe, we must first prepare a few components. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrouladen:
- Get 1 head cabbage
- Make ready 1 pounds ground beef
- Get 1 egg
- Make ready 1/2 cup bread crumbs
- Make ready To taste paprika
- Get To taste salt
- Make ready To taste pepper
- Take To taste dried oregano
- Get 1 cup broth beef
- Take 1/2 onion - chopped
- Make ready For Sauce
- Get 1 tea spoon cornstrach
- Prepare 1/4 cup water
Wer denkt, die Kohlroulade sei „typisch deutsch", der irrt. Tatsächlich geht die Zubereitung gefüllter Gemüseblätter auf die byzantinische Küche zurück. We have been documenting the process so I can make a big photo tutorial if anyone wants to make their own International Festive Cabbage Rolls next year! Kohlrouladen: Klassisch mit einer Hackfleischfüllung oder in raffinierten Variationen - wir haben tolle Rezepte und Tipps für die Kohlrouladen gehören zu den Klassikern der gutbürgerlichen Küche.
Instructions to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
Kohlrouladen mit Hackfleischfüllung. #Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten. Besonders wichtig im Rezept ist die deftige Hackfleischfüllung. Omas leckeres Kohlrouladen Rezept, westfälischen Wirsingrouladen mit Hackfleisch gefüllt. Kohlrouladen selber machen mit einer Schritt für Schritt Anleitung. Kohlrouladen sind eine wahre Hausmannskost für die ganze Familie!
So that is going to wrap this up with this special food kohlrouladen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
