Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, frosting: butter cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frosting: Butter Cream is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Frosting: Butter Cream is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook frosting: butter cream using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Frosting: Butter Cream:
- Take 4 c Powdered Sugar (2 lb bag)
- Take 1 c Butter
- Get 3 tsp Vanilla
- Take 2 Tbsp Merengue Powder
- Take 2 Tbsp Milk
Steps to make Frosting: Butter Cream:
- Mix butter, vanilla, milk, and merengue powder.
- Slowly, mix in powdered sugar.
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).
So that’s going to wrap this up with this exceptional food frosting: butter cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
