Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-calorie banana yogurt ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie Banana Yogurt Ice Cream is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Low-Calorie Banana Yogurt Ice Cream is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have low-calorie banana yogurt ice cream using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Banana Yogurt Ice Cream:
- Prepare Ripe banana
- Take Plain yogurt
- Make ready Sugar
- Prepare Lemon juice
Steps to make Low-Calorie Banana Yogurt Ice Cream:
- Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze.
- Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours.
- If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.
- [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie.
- Try the Cherry Yogurt Ice Cream..
- Here's Rum Raisin Ice Cream..
So that’s going to wrap this up with this exceptional food low-calorie banana yogurt ice cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
