Mike's Drunken Shrimp Cocktails
Mike's Drunken Shrimp Cocktails

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mike's drunken shrimp cocktails. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Drunken Mussels. this link is to an external site that may or may not meet accessibility guidelines. The Drunken Botanist Cocktail is a great last minute party cocktail! If you like vodka cocktails the Drunken Botanist Cocktail is perfect.

Mike's Drunken Shrimp Cocktails is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Drunken Shrimp Cocktails is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Drunken Shrimp Cocktails:
  1. Take ● For The Seafood
  2. Take 60 Count Medium Presteamed Frozen Shrimp
  3. Get ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. Prepare ■ Note: Deseed all peppers, cucumber and tomato
  5. Get 1 Cup Green Bell Pepper
  6. Prepare 1 Cup Red Bell Pepper
  7. Prepare 1 Cup Orange Bell Pepper
  8. Take 1 Cup Yellow Bell Pepper
  9. Take 1/2 Cup Jalapeno Peppers [+ reserves for garish]
  10. Prepare 1/2 Cup Radishes
  11. Make ready 1/2 Cup Minced Garlic
  12. Make ready 1 LG Garden Cucumber
  13. Get 1 Cup White Onion
  14. Make ready 1 Cup Red Onions
  15. Take 1 Cup Celery With Leaves
  16. Get 1/2 Cup Fresh Cilantro Leaves
  17. Take 1 LG Beefeater Tomato
  18. Get 1 Cup Of Your Favorite Hot Red Salsa
  19. Take 2 tbsp Fresh Lime Juice
  20. Take ● For The Liquids [well shaken]
  21. Make ready 1 LG Bottle Chilled Clamato Juice [use as needed]
  22. Prepare 1 Small Can Spicy V8 Juice
  23. Get 2 Shots Jose Cuervo Especial Tequila [or less]
  24. Prepare ● For The Seaonings
  25. Prepare 1 tsp Crushed Mexican Oregano
  26. Make ready 1 tsp Fresh Ground Black Pepper
  27. Get 2 tbsp Fresh Horseradish [not creamed horseradish]
  28. Prepare 1 tbsp Of Your Favorite Hot Sauce
  29. Prepare 1 tsp Red Pepper Flakes
  30. Get ● For The Sides [as needed]
  31. Prepare Avacados [slice as needed when serving]
  32. Get Hot Sauce
  33. Get Tortilla Chips
  34. Get Quality Crackers
  35. Prepare Slices Jalapeno
  36. Make ready Ice Cold Cocktail Glasses For Serving

Different parts of China have different recipes for the dish. Grilled Drunken Shrimp and Scallop SkewersBetter Homes and Gardens. Seafood restaurant in Gulf Shores, Alabama. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter, you'll be chugging down the beer in an attempt to.

Steps to make Mike's Drunken Shrimp Cocktails:
  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  2. Add your frozen presteamed shrimp to bowl.
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  4. They only brand I use.
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

Tagged with , , The More You Know, ; Shared by AbbeyKoph. Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka. Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge.

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