Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pinto beans with brisket. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pinto Beans with Brisket is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pinto Beans with Brisket is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Beans with Brisket:
- Make ready 2 lbs pinto beans
- Make ready 1 tbsp salt
- Take 1 tbsp black pepper
- Make ready 1 tbsp garlic powder
- Get 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Get 1 tbsp chile powder
- Prepare 1 cup brown sugar
- Prepare 1/4 cup maple syrup
- Make ready 2 jalapeño's diced (remove seeds for less heat)
- Take 4-6 diced tomato's
- Make ready 1 bunch chopped cilantro
- Make ready 1 lb your favorite cooked brisket
- Take 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Get 4-5 quarts water
Steps to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap it up for this exceptional food pinto beans with brisket recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
