My Tuna Salad
My Tuna Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Tuna Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Tuna Salad is something that I have loved my entire life. They’re fine and they look wonderful.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:
  1. Prepare 2 cans tuna (in water)
  2. Make ready 2 hard boiled eggs
  3. Get 1 large stalk celery, diced (optional)
  4. Make ready 2 tbsp sweet relish or diced dill pickles
  5. Take 2 tbsp white onion (minced)
  6. Prepare 2 tsp yellow mustard
  7. Make ready 2 tsp dried parsley
  8. Prepare to taste Salt and pepper
  9. Prepare 1/2 tsp dried dill weed
  10. Take 1/2 tsp celery seed
  11. Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Make ready 1 tsp lemon juice

To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and cut through the heaviness of the mayonnaise. I add a couple sliced green onions to add a little savory. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. Southern tuna salad is basically tuna salad with the addition of relish and hard boiled eggs.

Instructions to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

This tuna salad looks so creamy and delicious. Tuna salad is my kid's favorite salad. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share.

So that is going to wrap it up with this exceptional food my tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!