Kare-Kare
Kare-Kare

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kare-kare. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.

Kare-Kare is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kare-Kare is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kare-Kare:
  1. Take 1/2 kg Tripe strips
  2. Prepare 1/2 kg Oxtail, cut into 2-inch slices
  3. Make ready Water, enough to cover mea
  4. Take 3 Cloves garlic, crushed
  5. Take 2 Bay leaves
  6. Prepare 1.5 L Water
  7. Get 1/2 kg Beef kalitiran, cubed large
  8. Get 2 Bay leaves
  9. Make ready 1 L Water
  10. Get 3 Tbsp Golden Fiesta Palm Oil
  11. Make ready 1 White onion, chopped
  12. Prepare 1 tsp Datu Puti Patis
  13. Get 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
  14. Prepare 4 cups Reserved oxtail stock
  15. Get 2 Eggplants, sliced, blanched
  16. Prepare 1 cup Sitaw, sliced, blanched
  17. Make ready 2 cups Puso ng saging, cooked
  18. Make ready 4 pieces Pechay, blanched

As I promised in my adobong talong post, here is, although a few days late, my take on kare-kare. Bu kelime genellikle karekare şeklinde yanlış yazılmaktadır. Doğru kullanımı kare kare şeklinde olmalıdır. Nuts for Filipino Comfort Food: Kare-Kare.

Steps to make Kare-Kare:
  1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
  2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
  3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.

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So that’s going to wrap it up with this special food kare-kare recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!