Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Make ready Buttermilk Blueberry Syrup
- Take 1/2 cup brown sugar swerve
- Make ready 1/3 cup heavy cream plus 1 tablespoon lemon juice
- Get 1/2 cut salted butter
- Get 1 tsp baking soda
- Prepare 1 tsp vanilla
- Get 2 cups fresh blueberries
- Take Cinnamon Chaffles
- Get 1 egg
- Get 1/2 cup shredded mozzarella cheese
- Get 1/2 tsp vanilla
- Make ready 1/2 tsp cinnamon
- Get 1 tbsp powdered monkfruit blend
Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
So that’s going to wrap it up with this special food cinnamon chaffles with buttermilk blueberry syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!