Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef tongue stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tongue Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Tongue Stir-Fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongue Stir-Fry:
- Prepare 250 gr smoked/cooked beef tongue, sliced thinly
- Make ready 1 red onion, peeled, sliced thinly
- Take 2 tsp ground garlic
- Prepare 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Make ready 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that is going to wrap it up with this special food beef tongue stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
