Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pinto beans and saffron rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pinto Beans and Saffron Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pinto Beans and Saffron Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans and Saffron Rice:
- Make ready Beans——————-
- Make ready 3 cups dried pinto beans
- Get 1/2 stick butter
- Take 1/3 cup lard
- Make ready 1/2 cup sofrito
- Make ready 1 large onion diced
- Get 3 quarts water
- Prepare Rice——————-
- Get 1-1/2 cup rice
- Prepare 3 cups chicken broth
- Get 1/2 teaspoon saffron threads
- Get 1-1/2 teaspoon kosher salt
- Take 1/2 cup water
- Prepare 1 tablespoon butter
- Make ready Optional—————-
- Prepare To taste vinegar hot pepper sauce see my recipe
Steps to make Pinto Beans and Saffron Rice:
- Wash the beans remove all foreign objects such as stones, and bad beans.
- Dice the onions.
- Add the onion, beans, sofrito, water, and butter.
- Let it heat 4 minutes and add the lard.
- Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
- Melt the butter add the rice. Stir well add the saffron, broth, and water.
- Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
- Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food pinto beans and saffron rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!