Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory steamed egg custard with shrimp in radish cup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong.
Savory steamed egg custard with shrimp in radish cup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Savory steamed egg custard with shrimp in radish cup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:
- Get 4-5 radish daikon
- Get 4-5 shrimps
- Make ready 1 shiitake mushroom
- Make ready cilantro
- Make ready 2 egg
- Prepare salt
- Get ginger
- Take water
- Take tsuyu sauce (or soy sauce & mirin & dashi)
- Make ready dashi
- Take cooking wine
The Chinese use a heat- proof porcelain Carefully remove cover from steamer, and scatter the shrimp on top of the custard. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. Some toppings idea to go with the steamed egg custard. This dish is one that I grow up eating all the time.
Instructions to make Savory steamed egg custard with shrimp in radish cup:
- Cut off the head and tail of radish, peel off some skins, then hollow it out.
- Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
- Follow the "pretreatment of shrimp"
- Cut the shiitake mushroom into slices.
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
Since my grandmother days, she served it plainly with some drizzle of soy sauce, sesame oil. Next time you're craving Japanese food, from sushi to noodles to curry and beyond, stay home and make it yourself! Recipe developer and cookbook author Amy Kaneko's new book, Let's Cook Japanese Food. Sweet custard is commonly made with just egg, cream or milk and sugar. But chawanmushi consists of savoury egg mixture with numerous small pieces of As such, the egg mixture is poured into a tea cup with ingredients in it, then steamed.
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