Tomato soup - simple and savory
Tomato soup - simple and savory

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato soup - simple and savory. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato soup - simple and savory is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato soup - simple and savory is something that I’ve loved my entire life.

Is simple to make with just a few minutes of prep time. Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you!

To begin with this recipe, we must prepare a few ingredients. You can cook tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup - simple and savory:
  1. Make ready 8 nice plump tomatoes
  2. Take 3/4 cup small diced celery with some of the leaves
  3. Make ready 3/4 cup small diced onion
  4. Take 3 clove s of fresh garlic minced
  5. Get 1 tsp olive oil
  6. Take 1/2 cup marsala/red cooking wine
  7. Prepare 1/2 tsp salt or to taste
  8. Make ready 1/2 tsp white pepper/pepper
  9. Take 1 Sugar to taste if desired
  10. Make ready 1/2 tsp baking soda
  11. Get 1/2 cup cream, optional
  12. Prepare 2 or 3 fresh basil leaves julienned

It's vegan and leftovers make a great lunch the next day. I made this simple soup and it was simply delicious! I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes. We even have a family tradition, every time we do a road trip, we always check the map and plan to stop for a bite at Panera Bread.

Steps to make Tomato soup - simple and savory:
  1. Clean tomatoes and cut into quarters and puree in blender, leave in blender
  2. Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
  3. If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
  4. Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
  5. Add salt and pepper to taste
  6. If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
  7. Garnish with basil and ENJOY!

Welcome to Sweet and Savory Meals! This delicious soup is fast, nutritious and bursting with flavor. This tomato soup can be served with a variety of low carb sides such as almond flour biscuits, crackers, garlic knots, and parmesan crisps. ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth. She shares simple recipes and guides for keto/low carb diets.

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