Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macadamia lemon bars. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macadamia Lemon Bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Macadamia Lemon Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have macadamia lemon bars using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macadamia Lemon Bars:
- Take 1 cup all-purpose flour
- Take 1/4 cup confectioners sugar
- Take 1/2 cup butter-melted
- Take 1/4 cup chopped macadamia nuts
- Get Filling
- Take 1 cup sugar
- Prepare 2 tbsp all-purpose flour
- Get 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 2 eggs
- Take 2 tbsp lemon juice
- Take 2 tsp grated lemon peel
- Get 2 tbsp chopped macadamia nuts
- Prepare 1 confectioners sugar
Steps to make Macadamia Lemon Bars:
- This recipe is from Taste of Home Magazine.
- Preheat oven to 350°.
- Large bowl- mix flour, confectioners sugar, sugar, and melted butter until crumbly. Stir in nuts.
- Press into bottom and 1/2 inch up sides of greased 8x8 square baking dish. Bake 15-20 min. or until light brown.
- Meanwhile, for filling….small bowl- whisk sugar, flour, baking powder, and salt.
- Beat in eggs, lemon juice, and lemon peel until blended.
- Pour filling mixture over hot crust. Sprinkle with nuts. Bake 10-15 min. or until lightly browned.
- Cool completely. Cut into bars. Sprinkle with confectioners sugar.
So that’s going to wrap it up with this special food macadamia lemon bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!