Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sausage and sweet peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. As for sausages, in this recipe we are using a combination of sweet and hot Italian sausages, but if you want a milder dish, use only the sweet sausages and reduce the amount of chili pepper flakes in the recipe. I cut the sausage (used half spicy, half sweet) prior to cooking. (If you cut it slightly frozen, it is much easier to cut without it falling apart, so either don't defrost all the way, or stick into the freezer to slightly freeze) Made these into sandwiches on sub buns and it was excellant!
Sausage and Sweet Peppers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sausage and Sweet Peppers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and sweet peppers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Sweet Peppers:
- Get 1 packages turkey sausage
- Take 2 sliced red peppers
- Take 2 sliced white onions
- Prepare 1 can diced tomatoes
- Make ready 1 red pepper flakes
- Prepare 4 clove chopped garlic
- Take 1 salt and pepper
- Make ready 1 marsala wine
- Prepare 1 honey
Quality ingredients are a must; choose the best cheese and sausage available. The key to making great tasting pasta, however, is in. The classic combination of fennel-scented Italian sausage links on a bed of sweet and tangy peppers and onions, improved with a multi-step cooking process. Nestle the sausages in a pan of sautéed onions and peppers and place it directly on the grill, allowing the sausages to soak up all that good.
Instructions to make Sausage and Sweet Peppers:
- Cook sausage using olive oil in a large skillet on medium. Brown each side and then drain excess oil.
- Cook chopped garlic, sliced peppers and onions. After it cooks down, add salt and pepper, Marsala wine, and diced tomatoes.
- Once the peppers and onions cook down with the tomatoes, add cut up sausage and cook on low. Add basil, parsley, honey and red pepper flakes.
- Turn off stove and cover. Allow time for flavors to blend. And serve on your choice of bread!
- Enjoy!
My favorite part about these sausage stuffed mini peppers is how simple they are to make on game day or any time. You'll be pre-roasting your mini sweet peppers to soften them a bit, and then it's really just a matter of combining a few quality ingredients. This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal. It's a classic meal that never gets old. For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage.
So that’s going to wrap it up for this special food sausage and sweet peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
