One Pot Creamy Salsa Chicken Pasta
One Pot Creamy Salsa Chicken Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one pot creamy salsa chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pot Creamy Salsa Chicken Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. One Pot Creamy Salsa Chicken Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
  1. Take 2 lbs Chicken Breast (cut into 1 inch chunks)
  2. Make ready Salt
  3. Get Pepper
  4. Take 1 tbsp Oil
  5. Take 1 Jar Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
  6. Take 4 tsp Goya Reciato
  7. Get 32 oz Chicken Broth
  8. Get 1 Cup Heavy Cream
  9. Take 16 oz Uncooked Pasta
  10. Take 1 Cup Shredded Cheese
Instructions to make One Pot Creamy Salsa Chicken Pasta:
  1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
  2. Add salsa and reciato and toss until chicken is coated.
  3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
  4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
  5. Add cheese and stir until melted.
  6. Serve hot and enjoy!

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