Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, poached shrimp with siriacha cream sauce on angel hair pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Take For Shrimp
  2. Get 1 pound large shrimp, shelled and deveined
  3. Get 2 tablespoon sriracha spice blend
  4. Prepare 2 tablespoon butter
  5. Prepare For Sriracha Cream Sauce
  6. Make ready 1 cup heavy cream
  7. Prepare 2 tablespoons sriracha hot sauce
  8. Prepare 1 shallot, minced
  9. Take 2 garlic cloves, minced
  10. Take 1 tablespoon fresh lemon juice
  11. Take 1 tablespoon tamari soy sauce
  12. Prepare 1/4 teaspoon cracked black pepper
  13. Prepare For Serving
  14. Make ready 8 ounces cooked angel hair pasta
  15. Take 1/4 cup fresh parsley
  16. Get 2 green onions, sliced
Steps to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  5. Add parsley and green onions
  6. Toss sauce with pasta, top with shrimp and serve

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