Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker oxtail. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Oxtail is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Oxtail is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Oxtail:
- Prepare 1.5 kg oxtail
- Make ready 2 onions roughly chopped
- Make ready 4 carrots chopped
- Get 2 sticks celery
- Get 4 cloves garlic chopped
- Prepare 1/2 tsp ginger
- Take 2 tblsp Worcestershire Sauce
- Make ready 1 tsp thyme
- Take 1 tsp smoke paprika
- Take 1 tblsp tomato paste
- Take 2 cups beef stock
- Prepare 1/2 green pepper chopped
- Make ready 1/2 red pepper chopped
- Take 1/2 yellow pepper chopped
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
So that is going to wrap this up for this exceptional food slow cooker oxtail recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!