Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese paella. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. But this recipe is the ingredients and procedures that I thought of myself.
Japanese paella is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese paella is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese paella using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese paella:
- Take 2 Pacific sauries
- Make ready 2 cup rice
- Prepare 5-7 dried shiitake mushroom
- Prepare 1-2 carrot
- Make ready 1 head lotus root
- Make ready 1 head ginger
- Make ready 2 Umeboshi
- Get green onion
- Take salt
- Take @ 350 ml water
- Prepare @ 3 tbs soy sause
- Make ready @ 2 tbsp Mirin
- Prepare @ 2 tbsp cooing wine
- Take @ 1 tsp dashi
- Prepare oil
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Steps to make Japanese paella:
- Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
- Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
- Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
- Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
- After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
- Chop green onions.
- Get rid of the fish bones, put the green onions in and mix everything well.
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So that’s going to wrap this up with this special food japanese paella recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
