Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macadamia nut cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macadamia Nut Cookies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macadamia Nut Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook macadamia nut cookies using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macadamia Nut Cookies:
- Prepare 1 cup Macadamia nuts
- Get 3 tbsp milk
- Get 3/4 cup unrefined light brown sugar
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp ground nutmeg
- Take pinch salt
- Prepare 1/2 cup granulated sugar
Steps to make Macadamia Nut Cookies:
- Preheat oven to 350°. Process macadamia nuts & milk in food processor about 2 mins, or until smooth (use 2-3 tb milk).
- Sift the flour, baking soda, nutmeg & salt and sour into nut mixture to form smooth paste.
- Roll the mixture into balls & dip into granulated sugar. Place on baking sheets & flatten slightly, criss-crossing with a fork. Bake 8-10 mins or til golden. Cool on wire racks
So that’s going to wrap it up for this exceptional food macadamia nut cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
