Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shrimp cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. Shrimp cakes are popular in coastal cities in China where shrimp are plentiful.
Shrimp Cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cakes:
- Make ready cakes———–
- Prepare 1 cup dehydrated baby shrimp
- Make ready as needed water to rehydrate the shrimp
- Prepare 1/2 teaspoon ground paprika
- Make ready 1 large egg
- Get 1 tablespoon parsley flakes
- Prepare 2 tablespoons diced onions
- Get 1/2 teaspoon seasoned salt
- Prepare 1/3 teaspoon granulated garlic powder
- Prepare 1 cup all purpose flour
- Take sauce 1——–
- Make ready 1/3 cup mayonnaise
- Prepare 1 tablespoon chopped onion finely
- Take 1 tablespoon Horseradish prepared
- Prepare sauce 2————-
- Get 1 tablespoon Horseradish prepared
- Take 1/3 teaspoon grated ginger
- Get 1/3 cup ketchup
- Get frying———–
- Take as needed cooking oil
Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe. Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well.
Instructions to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Your friends and family will love them! Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Switch things up and make shrimp cakes instead of crab cakes. The ingredient list for these Thai Shrimp Cakes is super simple.
So that is going to wrap it up for this exceptional food shrimp cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
