Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix dal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix dal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mix dal is something that I’ve loved my entire life.
Hi friends aaj ki video mein hum buhat hi tasty special mix daal recipe banana ka tarika aap se share karein ge. mix dal mein masoor dal mash dal dal chana. This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix dal using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mix dal:
- Get 2 cup Mix dal
- Take mung dal, chana dal, tuver dal, white urad dal, black urad dal, mung ki mogar dal, masur dal
- Make ready 2 tablespoon Oil
- Get 1/2 teaspoon Rai
- Take 1/2 teaspoon Jeera
- Make ready 2 pinch Hing
- Get 1/2 teaspoon Methi powder
- Take 2-3 Lal sukhi mirchi
- Make ready 1 onion
- Take 2 teaspoon ginger and garlic paste
- Prepare 2 teaspoon lal mirchi powder
- Prepare 2 teaspoon dhaniya & jeera powder
- Make ready 1/2 tsp haldi powder
- Make ready to taste Salt
- Take 1 tsp Lemon juice
- Take 1/2 teaspoon garam masala
- Take 2 chopped tomatoes
- Take 1 tablespoon dhaniya patti
To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal. You can replace any of these dals with any other dal but the taste and crispness will change. So, Mix dal is for the regular days or for the days when you feel like having something simple and plain, with plain roti and rice (or maybe with some ghee on it). Follow the easy step by step recipe along with.
Instructions to make Mix dal:
- Mix dal ko achhe se dho dijiye phir cooker me dale. ab us me pani, salt, chopped tomatoes, methi powder dal ke 5-6 whistle pe pakaye.
- Ab ek kadhai me oil dale. Garam hojaye tab rai & jeera dale
- Baad me hing, lal sukhi mirchi dale. ab us me chopped onion dal ke lal hone tak bhune.
- Lal hojaye tab ginger and garlic paste dal ke thoda bhune gas ki aach dhimi rakhe
- Baad me lal mirchi powder, dhaniya and jeera powder haldi powder, garam masala dal ke mix karein.
- Ab boil ki huyi dal ko daliye. Salt and lemon juice swad ke hisab dale jarurt anusar pani dal ke hilaiye.
- Ab thoda pak ne dijiye. Baad me dhaniya patti se garnish karein.
Heat a tava or thick bottomed griddle. take a ladle of the batter. Pour the batter on the tava and spread the batter in a round circular portion with the ladle. Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low Dal will thicken as it sits after cooking.
So that is going to wrap this up with this special food mix dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
