Chorizo Manchego Strata
Chorizo Manchego Strata

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo manchego strata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Manchego Strata is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chorizo Manchego Strata is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Manchego Strata:
  1. Take 8 cups crusty sourdough bread, preferably day old
  2. Prepare 2 tbsp. extra virgin olive oil
  3. Take 1 large onion, chopped
  4. Take 1 lb. spanish chorizo, medium dice
  5. Get 2 cloves garlic, chopped
  6. Take 12 eggs, whisked
  7. Get 1 1/2 cups milk
  8. Prepare 1 1/2 cups half and half
  9. Get 1 tbsp. red chili flakes
  10. Take 2 cups Manchego cheese, shredded
  11. Make ready kosher salt
  12. Make ready freshly ground black pepper
  13. Make ready any store bought tomatillo salsa, to serve
Steps to make Chorizo Manchego Strata:
  1. Preheat the oven to 375 degrees f.
  2. Cut the bread into 1 inch cubes and set aside.
  3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
  4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
  5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that’s going to wrap this up with this exceptional food chorizo manchego strata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!