Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken catch (ayam tangkap). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Take 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Get 300 ml coconut water
  3. Take 2 tbsp palm sugar
  4. Get 1 stalk lemongrass, crushed
  5. Make ready Enough oil for frying
  6. Get GROUND SPICES:
  7. Take 3 shallots
  8. Prepare 2 cloves garlic
  9. Take 3 cayenne peppers
  10. Prepare 5 peppercorns
  11. Get 1/4 tsp turmeric powder
  12. Take 1 cm piece ginger
  13. Get 2 tbsp lime juice
  14. Prepare 1/2 tsp salt (to taste)
  15. Make ready SLICED SPICES:
  16. Take 2 shallots, thinly sliced
  17. Get 2 cloves garlic, thinly sliced
  18. Get 5 sprigs curry leaves
  19. Make ready 2 turmeric leaves, thinly sliced
  20. Take 3 lime leaves, ribs removed
  21. Get 1 stalk lemongrass, use white part and thinly sliced
  22. Get 3 pandan leaves, sliced into 1 cm pieces
  23. Get 2 green chilies, cut diagonally
  24. Make ready 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that’s going to wrap it up with this special food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!