Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, desi oats khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Desi Oats khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Desi Oats khichdi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have desi oats khichdi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Desi Oats khichdi:
- Prepare 1 cup moong dal (wash and drain)
- Prepare 1 cup oats(rolled or instant)
- Get 1 cup mixed vegetables (carrot,beans,onion,peas)
- Get 4 cup water
- Get 4 tbsp desi ghee
- Make ready 1 tsp jeera
- Take 1 tsp green chilli chopped
- Take 1/2 tsp turmeric powder
- Prepare As per taste Salt
- Make ready Handful Coriander leaves chopped
Instructions to make Desi Oats khichdi:
- Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
- After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
- All tadka saute well, add 4 cup water, also add oats and dal.
- On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
- Add some desi ghee and serve it hot.
So that is going to wrap this up with this special food desi oats khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
