Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Eggs & Ham Breakfast Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my whole life.

Big Green Egg, the Ultimate Cooking Experience. Green eggs to most may conjure up the delightful yet repetitive children's book Green Eggs and Ham by Dr. Many people cite the book as one of their favorite early reading experiences and a few.

To get started with this recipe, we must prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Get 1 package frozen hashbrowns (defrosted)
  2. Make ready 1 lb ground breakfast sausage (or diced ham)
  3. Make ready 8 eggs
  4. Prepare 1 cup shredded cheese
  5. Take 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Prepare 3 tbsp butter (melted)
  7. Prepare 2 tbsp milk
  8. Take 1/4 tsp salt
  9. Prepare 1/4 tsp pepper
  10. Get Mrs braggs herbs (optional)

You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! The Big Green Egg, like most traditional kamado-style grills, runs on charcoal. That means it can operate like a smoker, too.

Instructions to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

The base and lid are entirely covered with ceramic in the brand's signature. Do you remember that magical night? We talked, laughed, drank and toasted all night long. Big Green Egg is the most popular kamado BBQ made of the best ceramics. Big Green Egg is the world's largest producer and international distributor of the highest-quality c.

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