Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macadamia nut cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make White Chocolate Macadamia Nut Cookies. Whisk Dry Ingredients Together: I prefer having the dry ingredients ready to go first. All Reviews for White Chocolate Macadamia Nut Cookies III.
Macadamia Nut Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Macadamia Nut Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macadamia nut cookies using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macadamia Nut Cookies:
- Make ready Macadamia nuts
- Take milk
- Take unrefined light brown sugar
- Get egg
- Get vanilla extract
- Prepare all-purpose flour
- Take baking soda
- Prepare ground nutmeg
- Make ready salt
- Get granulated sugar
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Instructions to make Macadamia Nut Cookies:
- Preheat oven to 350°. Process macadamia nuts & milk in food processor about 2 mins, or until smooth (use 2-3 tb milk).
- Sift the flour, baking soda, nutmeg & salt and sour into nut mixture to form smooth paste.
- Roll the mixture into balls & dip into granulated sugar. Place on baking sheets & flatten slightly, criss-crossing with a fork. Bake 8-10 mins or til golden. Cool on wire racks
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