Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruit and nut loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit and nut loaf is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fruit and nut loaf is something that I have loved my whole life. They’re nice and they look fantastic.
In a large bowl, whisk together the flour. Fruit and Nut Loaf. this link is to an external site that may or may not meet accessibility guidelines. My own creation: a apple, cinnamon, nutmeg, dried fruit and mixed nut loaf/cake sort of thing!
To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit and nut loaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit and nut loaf:
- Take all purpose flower
- Get baking powder 1 cup sugar
- Take salt
- Get shortening
- Make ready milk
- Get egg
- Take blueberrys
- Take strawberries
- Make ready raisins
- Prepare pecans or walnuts
- Prepare vanilla
Even if only one person actually enjoyed it. There are two definite camps on this one: Camp Revere. This heavily fruited German-style loaf contains no added fat (the only fat present comes from the nuts), but the dried fruits give it a rich, moist texture and good keeping qualities. Transfer all at once to butter-egg mixture.
Steps to make Fruit and nut loaf:
- First heat up the oven to 325F
- Now in a big mixing bowl add all the dry ingredients except the fruit, mix everything slowly for a few seconds
- Now add all the rest of the ingredients except the milk
- Now we add the milk slowly as we are mixing and keep mixing for an additional 3-5 min at low sped
- Now grease up a 28x18 baking pan and add the mixture in it. I like to grease the pan with shortening it helps to give a little crisp to the loaf and put it in the oven or 40-50 min
- Enjoy. Kali orexi
Check the doneness with a toothpick. The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one, from BBC Good Food magazine. Beat the butter and sugar together until it turns a little paler, then stir in the eggs, flour, breadcrumbs, syrup, spices, salt, soaked fruit and the nuts. The resulting loaf is very moist. This recipe is simple and ideal for people unable to consume eggs, or for those occasions when you've run out of eggs.
So that’s going to wrap it up for this special food fruit and nut loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
